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Cured Iberian Chine |
14 € |
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Cured Iberian Ham |
16,50 € |
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Selection of Cheese from Extremadura |
16,50 € |
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Homemade croquettes |
7,50 € |
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Macerated "Foie" with Pedro Ximénez wine and strawberry sauce and muscat gelatin |
16,50 € |
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"Carpaccio " of sirloin of bullock |
13,50 € |
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Pieces of creaky aubergines with honey |
6,5 € |
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"Piquillo" peppers stuffed of Cream of Prawns |
11,50 € |
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Confitted Duck with orange sauce and treakle |
12 € |
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Sliced pork sirloin with vegetables and mushrooms cream |
14,50 € |
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Sirloin of ecologic retinto bullock |
16,50 € |
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Leg of lamb roasted |
20 € |
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Sirloin of veal with Foie and Truffle oil |
18 € |
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Iberian pork meat with red wine sauce |
10,50 € |
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Roasted Iberian pork fillet |
14,50 € |
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Cold soup of tomatoes with sliced Ham and egg |
5,00 € |
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Grilled mushrooms with ham and glacé garlics |
10,50 € |
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Salad of pickie chiken |
9 € |
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Grilled vegetables |
9.5 € |
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Salad of green leaves,mango and cheese with mustard vinaigrette |
9.5 € |
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Fruits and Prawns salad with Perrins sauce |
10.5 € |
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Baked codfish with Courgettes |
15 € |
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Stuffed sole with peppers cream |
12,50 € |
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Pieces of Swordfish gratiné |
12,50 € |
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Gilthead with potatoes and glacé garlics |
16.50 € |
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Orange terrine |
3,50 € |
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Chocolate souffle with coffee cream |
5,50 € |
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Fried milk with honey |
4 € |
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Cream with strawberry coulis |
4 € |
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White chocolate cream with raspberry ice cream |
5,50 € |
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Cream of coffee and pistachio |
4 € |
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